2026 Petite Sirah Wine Grapes – San Francisco Bay – Livermore Valley

Wine Grapes · Livermore Valley

2026 Petite Sirah Wine Grapes – San Francisco Bay – Livermore Valley

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  • Refrigerated freight or Livermore pickup
  • Lab panel included with every lot
Variety
Petite Syrah
Region / AVA
Livermore Valley
Vintage
2026
Tasting notes
Harvest: September–November. Pickup in Livermore or shipped worldwide.

About this lot

Orders ship from September through November during harvest.

Harvest year: 2026

Experience the rich and bold flavors of Petite Sirah wine grapes from Livermore Valley AVA in San Francisco Bay. Harvested in 2023, these grapes are grown in the prestigious Ruby Hill wine region and are among the most sought-after in the world.

Originally planted in 1883 by John Crellin, the 36-acre vineyard is now proudly owned by the Misson Family since 2015. The vineyard is also home to other varietals including Cabernet Sauvignon, Merlot, Sangiovese, Sauvignon Blanc, and Pinot Noir.

Enjoy these exceptional grapes, farmed conventionally, and shipped directly to your doorstep during the harvest timeframe of September through November.

Don’t miss out on this exclusive opportunity to taste the finest grapes from Livermore Valley AVA. Order now and savor the essence of one of the most exquisite wine regions in the world. Visit grapesforwine.com to purchase frozen grapes year-round.

Vineyard located at 2001 Ruby Hill Blvd, Pleasanton, CA 94566

AVA: Livermore Valley California (San Francisco Bay)

Farmed: Conventional

Harvest Timeframe: September through November

You can purchase frozen grapes year-round from grapesforwine.com

TERROIR & APPELLATION

LOCATION

Our Livermore grapes are sourced in the San Francisco Bay appellation, approximately 30 miles east of San Francisco, California. Both the Livermore Valley and San Francisco Bay appellations are within the larger Central Coast appellation (AVA).

APPELLATION

Our Livermore grapes are sourced from the Ruby Hill Region within the Livermore Valley and are one of the original U.S. appellations granted by the BATF in October 1982. This vineyard is located in Livermore, California in the Livermore Valley. The historic Livermore Valley is one of California’s most prestigious wine grape-growing regions. The combination of elevation, temperatures, soil drainage is extremely ideal for vineyards to flourish and produce high-quality grapes.

GEOGRAPHY

The Livermore Valley has an east-west orientation, making it unique among northern California winegrowing regions. The vineyards we pick from are planted in a north-to-south orientation and surrounded by coastal range mountains and foothills.

CLIMATE

This particular vineyard located outside within 5 miles of Ruby Hill and across from a water preserve experiences a slightly cooler effect at night which promotes a later harvest and longer hang time on the vine. This, in turn, allows for increased absorption of nutrients and the flavors, in turn, are phenomenal. The climate of this growing region has been compared to Calistoga and St. Helena in the Northern Napa Valley.

SOIL

Our vineyard soil consists of Pleasanton gravelly loam, 0-3% (PgA) Yolo loam, calcareous substratum, 0-6% slopes, MLRA 14 (YmA). These are characterized as excellent soils with excellent drainage, and are universally categorized as “Prime Farmland”.

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